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The Basics of Wine Service

Course number : 9567   
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This course is designed to help bartenders, servers, and wine lovers look like a pro when they serve wine or champagne. You will learn how to open a bottle of wine or champagne, how wine is produced, proper glassware use, the varieties of wine, and the background on wine, champagne, grapes, and service. Those who score 75% or above will receive the Wine Service Certificate.

Class Details

54 Sessions
Online 24/7

Location
https://citruscollege.augusoft.net/index

Instructor
Kellie Nicholson 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/25/2018 - 8/17/2018 Online 24/7 12:00 AM - 12:00 AM N/A - Online Kellie Nicholson