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The Basics of Wine Service

Course number : 9519   
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The Basics of Serving Wine is designed to help bartenders, servers, and wine lovers look like a pro when they serve wine or champagne. You will learn how to open a bottle of wine or champagne, how wine is produced, proper glassware use, the varieties of wine, and the background on wine, champagne, grapes, and service.
Those who score 75% or above will receive the Wine Service Certificate.
 

Class Details

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/8/2018 - 6/16/2018 Online 24/7 12:00 AM - 12:00 AM TBD Kellie Nicholson